​

Our menu is 100% inspired by soul foods and flavours from travels around the globe but we always aim to use local seasonal produce. 

​

Our wraps, burritos, tacos and burgers all come with a little twist.
Around  half of our menu is vegan. We only use grass fed organic beef and small farm pork. We ferment and bottle our own (hot) sauces  and sides.

​

​​

​

​

​​​​PS! We’re happy to help bring your own vision of the menu to life!